We specialise Gourmet Cocktail & sit down 3 Course Wedding Receptions, and Canape Catering in the Clare Valley and surrounding areas from $65 per Head.
I like to tailor the menu around your individual requests, below are just a few suggestions of popular dishes. The options available are endless, please contact me direct to discuss.
Smoked Salmon with cream cheese and capers in filo pastry cups
Thai Chicken Balls with Sweet chilli dipping sauce
Spring rolls & Samosas with Asian dipping sauce
Sushi – Vegetarian
Tandoori Chicken with capsicum, avocado and wasabi mayonnaise
Smoked Salmon, cucumber and avocado with wasabi mayonnaise
Herb Pikelets with blue cheese and roasted pear – Vegetarian
Chicken and ricotta pastry parcels
Rare roast beef on croutes with horseradish cream
Chicken, sundried tomato and rocket cocktail sandwiches
Smoked Salmon, cream cheese and dill cocktail sandwiches
Cherry tomato, olive and goats cheese confit tarts – Vegetarian
Tuna and Wakami with wasabi mayonnaise
Mini Smoked Chicken and asparagus frittatas
Homemade Cocktail sausage rolls with spicy chutney
Bruschetta with fresh tomatoes, red onion, capers, basil and parmesan – Vegetarian
Duck in crispy wonton wrappers
Dill blinis with Smoked Salmon
Italian tartlets with Cherry tomatoes and goats cheese
Caramelised onion and goats cheese tarts
Asparagus & Smoked chicken Frittata
Smoked eggplant dip, with dukkah crusted lamb
Bocconcini and Prosciutto on garlic toasts – Vegetarian
Filo pastry baskets with Smoked Salmon, cream cheese and capers with dill
Shiraz marinated steak with Salsa verde on toasts
Thai beef Salad with vermicelli noodles in Noodle box
Asian Prawn and chicken salad with greens and vermicelli noodles in noodle box
Cheese platters & Grazing Boards
Wooden Cheese board, with selection of Tarago triple cream, Adel blue or Vintage cheddar, fresh fruit, quince paste, almonds and crackers.
Mathies Smoked Ham, olives, homemade tomato chutney and big wedge of Vintage Cheddar, wholegrain mustard served with Crusty bread.
Antipasto boards, marinated calamari, sundried tomatoes, olives, roasted capsicum, salami, prosciutto, Turkish bread and dips