We specialise Gourmet Cocktail & sit down 3 Course Wedding Receptions, and Canape Catering in the Clare Valley and surrounding areas from $65 per Head.

I like to tailor the menu around your individual requests, below are just a few suggestions of popular dishes.  The options available are endless, please contact me direct to discuss.


Smoked Salmon with cream cheese and capers in filo pastry cups

Thai Chicken Balls with Sweet chilli dipping sauce

Spring rolls & Samosas with Asian dipping sauce

Sushi – Vegetarian

Tandoori Chicken with capsicum, avocado and wasabi mayonnaise

Smoked Salmon, cucumber and avocado with wasabi mayonnaise

Herb Pikelets with blue cheese and roasted pear – Vegetarian

Chicken and ricotta pastry parcels

Rare roast beef on croutes with horseradish cream

Chicken, sundried tomato and rocket cocktail sandwiches

Smoked Salmon, cream cheese and dill cocktail sandwiches

Cherry tomato, olive and goats cheese confit tarts – Vegetarian

Baby fillet mignons with béarnaise sauce

Tuna and Wakami with wasabi mayonnaise

Mini Smoked Chicken and asparagus frittatas

Homemade Cocktail sausage rolls with spicy chutney

Bruschetta with fresh tomatoes, red onion, capers, basil and parmesan – Vegetarian

Duck in crispy wonton wrappers

Dill blinis with Smoked Salmon

Italian tartlets with Cherry tomatoes and goats cheese

Caramelised onion and goats cheese tarts

Asparagus & Smoked chicken Frittata

Smoked eggplant dip, with dukkah crusted lamb

Bocconcini and Prosciutto on garlic toasts – Vegetarian

Filo pastry baskets with Smoked Salmon, cream cheese and capers with dill

Shiraz marinated steak with Salsa verde on toasts

Thai beef Salad with vermicelli noodles in Noodle box

Asian Prawn and chicken salad with greens and vermicelli noodles in noodle box


Cheese platters & Grazing Boards

Wooden Cheese board, with selection of Tarago triple cream, Adel blue or Vintage cheddar, fresh fruit, quince paste, almonds and crackers.


Mathies Smoked Ham, olives, homemade tomato chutney and big wedge of Vintage Cheddar, wholegrain mustard served with Crusty bread.


Antipasto boards, marinated calamari, sundried tomatoes, olives, roasted capsicum, salami, prosciutto, Turkish bread and dips