I like to tailor the menu around your individual requests, below are just a few suggestions of popular dishes.  

The options available are endless, please contact me direct to discuss.

I feel it is important for everyone to be sufficiently fed and watered and to show off what the fabulous Clare Valley has to offer.   

I have a great team and we always have a lots of fun, which helps the guests have a lot of fun as well.  – Jodi

Canapés 

Smoked Salmon with cream cheese and capers in filo pastry cups

Thai Chicken Balls with Sweet chilli dipping sauce

Spring rolls & Samosas with Asian dipping sauce

Sushi – Vegetarian

Tandoori Chicken with capsicum, avocado and wasabi mayonnaise

Smoked Salmon, cucumber and avocado with wasabi mayonnaise

Herb Pikelets with blue cheese and roasted pear – Vegetarian

Chicken and ricotta pastry parcels

Rare roast beef on croutes with horseradish cream

Chicken, sundried tomato and rocket cocktail sandwiches

Smoked Salmon, cream cheese and dill cocktail sandwiches

Cherry tomato, olive and goats cheese confit tarts – Vegetarian

Bocconcini and Prosciutto on garlic toasts – Vegetarian

Filo pastry baskets with Smoked Salmon, cream cheese and capers with dill

Shiraz marinated steak with Salsa verde on toasts

Baby fillet mignons with béarnaise sauce

Tuna and Wakami with wasabi mayonnaise

Mini Smoked Chicken and asparagus frittatas

Homemade Cocktail sausage rolls with spicy chutney

Bruschetta with fresh tomatoes, red onion, capers, basil and parmesan – Vegetarian

Duck in crispy wonton wrappers

Dill blinis with Smoked Salmon

Italian tartlets with Cherry tomatoes and goats cheese

Caramelised onion and goats cheese tarts

Asparagus & Smoked chicken Frittata

Smoked eggplant dip, with dukkah crusted lamb

 

 

 

Entrées

Thai beef Salad with Vermicelli Noodles

Pumpkin & coconut Soup with Crusty bread roll

Prawn and Coriander Fritters with green salad and Wasabi mayonnaise

Thai Chicken Wonton Stack with balsamic Glaze

Mains

Beef Scotch Fillet with herb butter or Red wine jus

Seasoned chicken with sundried tomato and baby spinach stuffing with dill mustard dressing

Chicken breast stuffed with Camembert and baby spinach served with dill mustard dressing

Vine ripened tomatoes, with Bocconcini, fresh basil and drizzle of olive oil.

Rocket, pear and parmesan salad

Green bean, orange and hazelnut salad

 

Other catering options

Box food

Vietnamese Prawn and vermicelli salad in noodle box

Thai Beef Salad in noodle box

 

For Grazing on into the night

Wooden Cheese board, with selection of Tarago triple cream, Adel blue or Vintage cheddar, fresh fruit, quince paste, almonds and crackers.

OR

Mathies Smoked Ham, olives, homemade tomato chutney and big wedge of Vintage Cheddar, wholegrain mustard served with Crusty bread.

OR

Antipasto boards, marinated calamari, sundried tomatoes, olives, roasted capsicum, salami, prosciutto, Turkish bread and dips

 

 

Dessert

Chocolate Brownies

Mini lemon Curd tarts

Mini pavlovas with fresh fruit and cream

Mini Banana Tarts

Mini Caramel and Shaved Chocolate Tarts

Wedding Cake cut and Served.