I like to tailor the menu around your individual requests, below are just a few suggestions of popular dishes.
The options available are endless, please contact me direct to discuss.
I feel it is important for everyone to be sufficiently fed and watered and to show off what the fabulous Clare Valley has to offer.
I have a great team and we always have a lots of fun, which helps the guests have a lot of fun as well. – Jodi
Smoked Salmon with cream cheese and capers in filo pastry cups
Thai Chicken Balls with Sweet chilli dipping sauce
Spring rolls & Samosas with Asian dipping sauce
Sushi – Vegetarian
Tandoori Chicken with capsicum, avocado and wasabi mayonnaise
Smoked Salmon, cucumber and avocado with wasabi mayonnaise
Herb Pikelets with blue cheese and roasted pear – Vegetarian
Chicken and ricotta pastry parcels
Rare roast beef on croutes with horseradish cream
Chicken, sundried tomato and rocket cocktail sandwiches
Smoked Salmon, cream cheese and dill cocktail sandwiches
Cherry tomato, olive and goats cheese confit tarts – Vegetarian
Bocconcini and Prosciutto on garlic toasts – Vegetarian
Filo pastry baskets with Smoked Salmon, cream cheese and capers with dill
Shiraz marinated steak with Salsa verde on toasts
Baby fillet mignons with béarnaise sauce
Tuna and Wakami with wasabi mayonnaise
Mini Smoked Chicken and asparagus frittatas
Homemade Cocktail sausage rolls with spicy chutney
Bruschetta with fresh tomatoes, red onion, capers, basil and parmesan – Vegetarian
Duck in crispy wonton wrappers
Dill blinis with Smoked Salmon
Italian tartlets with Cherry tomatoes and goats cheese
Caramelised onion and goats cheese tarts
Asparagus & Smoked chicken Frittata
Smoked eggplant dip, with dukkah crusted lamb
Thai beef Salad with Vermicelli Noodles
Pumpkin & coconut Soup with Crusty bread roll
Prawn and Coriander Fritters with green salad and Wasabi mayonnaise
Thai Chicken Wonton Stack with balsamic Glaze
Beef Scotch Fillet with herb butter or Red wine jus
Seasoned chicken with sundried tomato and baby spinach stuffing with dill mustard dressing
Chicken breast stuffed with Camembert and baby spinach served with dill mustard dressing
Vine ripened tomatoes, with Bocconcini, fresh basil and drizzle of olive oil.
Rocket, pear and parmesan salad
Green bean, orange and hazelnut salad
Other catering options
Vietnamese Prawn and vermicelli salad in noodle box
Thai Beef Salad in noodle box
For Grazing on into the night
Wooden Cheese board, with selection of Tarago triple cream, Adel blue or Vintage cheddar, fresh fruit, quince paste, almonds and crackers.
Mathies Smoked Ham, olives, homemade tomato chutney and big wedge of Vintage Cheddar, wholegrain mustard served with Crusty bread.
Antipasto boards, marinated calamari, sundried tomatoes, olives, roasted capsicum, salami, prosciutto, Turkish bread and dips
Mini lemon Curd tarts
Mini pavlovas with fresh fruit and cream
Mini Banana Tarts
Mini Caramel and Shaved Chocolate Tarts
Wedding Cake cut and Served.